Photo reblogged from SG-Interstate with 91 notes
Unless you’ve sliced, salted and eaten a still-warm-from-the-sun Jersey tomato in the height of summer, you haven’t lived.
Via: NY Times
Source: anthropologie
NY Times
amen. ive been growing them and eating them and ingesting them as back-up sun protection.
The best, right out of my own backyard =]
AMEN AND AMEN.